I haven't tasted pizza for five months. The toppings are fine for a low carb diet, but the usual base isn't. Yesterday I had a brainwave. Instead of using flour and yeast, I used ground almonds and low fat yoghurt. The base did not rise, but otherwise it tasted great and my blood sugar only rose a little!
If you want to have a go - this is what I did.
A small pizza for 2 people.
6 oz ground almonds
2 oz self raising flour (or plain flour and baking powder)
Dessertspoon baking powder (I'll try more next time)
Small carton low fat yoghurt. (I used Total which has fewest carbs I've found so far)
Milk, if mixture is stiff.
Mix dry ingredients, add yoghurt and milk, if needed. Roll out into a circle and bake blind. Check to ensure the base is cooked underneath.
Add toppings. Cook until cheese is melted. Enjoy!